There’s always room for pizza
When it comes to pizza, it is often difficult to stop after just one slice.Although pizza originated in Italy, people from all around the world have made pizza their own by experimenting with different flavor combinations and toppings.Whether you're in the camp who thinks it isn't pizza if there's more than mozzarella cheese and red sauce on the crust or the one who feels the sky's the limit for pizza adventures, it's hard not to like Buffalo Chicken Pizza.This recipe pairs the heat and tang of Buffalo wings with the familiarity of pizza's crunch.Try this medley of flavor, courtesy of 30-Minute Meal Prep: 100 Healthy and Delicious Recipes to Eat All Week by Robin Miller. Serves Buffalo Chicken Pizza Serves 4 Ingredients 1 13.8-ounce container refrigerated pizza dough 1 cup ricotta cheese 3 tablespoons powdered ranch dip/dressing mix 2 cups shredded cooked chicken 1/4 cup hot sauce, such as Frank's, or hot sauce of choice 1 cup shredded mozzarella cheese Chopped fresh chives for serving (optional) Bottled ranch dressing for serving (optional) Instructions 1.
